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Translation

satureia montana

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"Satureia montana" is a scientific name for a plant commonly known as "winter savory." It is a type of herb that is used in cooking and has its origins in Southern Europe.

Simple Definition:
  • Satureia montana (Winter Savory): This is a plant that grows upright and can live for many years. It has small pink or white flowers and leaves that feel tough or leathery. The leaves have a taste similar to thyme, which is another herb.
Usage Instructions:
  • You can use "Satureia montana" when talking about cooking, gardening, or discussing herbs. If you are in a conversation about plants or cooking styles, mentioning this herb can be useful.
Example:
  • "I added some satureia montana to my stew for extra flavor."
Advanced Usage:
  • In culinary contexts, "Satureia montana" is often used in Mediterranean dishes. It pairs well with meats and vegetables, enhancing the overall taste of the dish.
Word Variants:
  • The common name for "Satureia montana" is winter savory.
  • There are other types of savory plants, such as summer savory, which is different but also used in cooking.
Different Meaning:
  • In general usage, "savory" can refer to a taste that is salty or spicy rather than sweet. So, "savory" can describe foods that are flavorful and rich, not just the herb.
Synonyms:
  • Winter savory (the most direct common name)
  • Satureja (the genus name, which includes several types of savory plants)
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs directly related to "satureia montana." However, you might hear phrases like "savory dish," which refers to a meal that is delicious and flavorful.
Summary:

"Satureia montana" is an aromatic herb from Southern Europe, known for its thyme-like flavor. It's used in cooking to enhance the taste of various dishes, especially in Mediterranean cuisine.

Noun
  1. erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe

Synonyms

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